Since we moved our PAF garden closer to PAF Center it is much easier to grow veggies. People work hard to make sure they supply their families and the village with veggies. This season we focus on tomatoes. Besides cabbage tomatoes are among the most important and popular ibgredients in Zambian cuisine. So it only makes sense to grow a larger quantity of them at our PAF garden.
Unfortunately it doesn’t come that easy. With dry season around it is very difficult to water the plants. Mostly women have to carry buckets and buckets and buckets from the river or a well to water the plants. Not even mentioning the actual gardening work. You get the picture…
But just a few days ago all the work started to pay off and the first harvest could be brought in. What a joy 🙂
Of course we have to face the fact we cannot conserve tonatoes properly. But we are trying new methods to keep them longer. One of them is to keep ashes from cooking and put the fresh tomatoes in a box with cold ashes and store them away in a dry and cool place. Let’s hope it works out!