A Christmas To Remember

It is again the end of year and everyone and most people are feasting and partying. Chinkonono village was not left behind again. Our PAF member Bruni from Germany made sure the PAF crew celebrated. So Bruni donated money for the event.

Just look at how happy our PAF kids Orsborn, Allan, Ryton, Cyford, Ruth and Told are!

It was supposed to be a PAF family get together, but when the village got wind of it they, too, invited themselves. I mean, who wouldn’t if there is food involved? 😉
This was quite a challenge to adapt to: from planning for 40 people to 160 now. But as it is with PAF, no one was turned away and miraculasly everyone had his fill of food, drink, laughter, joy and music.

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Merry Christmas and a Happy New Year 2018!

But as you all know, a party does not prepare itself or little elves come and do it. So of course our members had a lot of work to do before the feasting.

First of all we had to decide where the food should be served and we were lucky enough that we could use the building that our dear friends Repairer of the Breach built near to PAF Center, the Brain Shapers Learning Center Zambia. Thank you so much, guys!!

Well…some decoration had to be organized. Funnily enough the men took care of that part. Lloyd, Patrick, Effeso and Phillip sat down and used what they had in their gardens to make the room look nicely. We are talking about banana leaves which were being cut into a “Merry Xmas” lettering by Lloyd. Just take some white paper and glue….tadaaaa 😉 Now add some of thosepoor man roses, the bagavarias. The deep purple reddish hues will lighten the Christmas mood. Doesn’t look too bad, does it?

Now the major thing everybody was looking forward to: FOOD 😉
Our PAF ladies spent hours and hours cooking in our community kitchen at PAF Center. Rice had to be cooked, nsima had to be stirred and stirred and stirred. And if any of you ever tried cooking nsima, you will know what hard work that is. Also some goat stew and chicken were prepared, scones baked and drinks served.
Just imagine you would have to cook for 160 people, who initially were supposed to be only 40 😉

Ladies, good job!! You guys rock! A big twalumba to Jane, Rosa, Venulli, Bina Bra, Bina Fortune and the rest of our PAF heroines 🙂

Before food was being served Patrick showed us his geeky dance to pass some time while the ladies were cooking.

Meanwhile…preperations went on, heavy loads to carry 😉

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Looks quite heavy…come on guys, it’s just some rice 😉

Just enjoy our PAF ladies and some kids marching in to the sounds of “My African Dream” 🙂

And then…then…the waiting had an end and finally food was served. Everyone was in such a good mood.

But even serving the food turned out to be hard work…just look at those plates! Incredible! Also make sure you check out our “Christmas Tree” Zambian style 😉 Since we lack a real one, we put some Elephant Flower…you know: attitude is everything 😉

And then the feasting began. Everyone enjoyed a day full of laughter and fun…and a full belly.

In summary what was meant to be a PAF get together ended up as a village party and left everyone happy and satisfied. It was so lively and colourful that it was a Christmas to remember.

Thank you, Bruni! Twalumba! ❤

PAF is wishing everyone a Merry Merry Christmas and a Happy New Year!!
Go, 2018!

Thank you and Twalumba to all our members, donors, supporters, friends and crew! Without all you guys PAF would not be happening!

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A Christmas To Remember

Hare Hunting in Chinkonono

It’s been St. Martin’s Day all over the world and people went to get some nice goose meat to feast.

But where do you get your meat, especially red meat in the bush in the middle of nowhere? The nearest mall or meat market is 60km away from Chinkonono. You have to hike and hope to hitchhike on a maize truck, paying maybe $2 to reach town. After this challenging trip you buy a kilo of steak if you can afford it.

But seriously…would you if hares and impalas (they call them the fast food of the bush because of their speed and the McDonalds m on their butts 😉 ) were available in nearby bushes? No? Well, our PAF people and villagers don’t either.

So when a family craves for meat the boys mobilise themselves and whistle the dogs to combat. Theboys doing the hunting are from PAF families. The older one is Kankido. He usually leads the hunt and is very skilled and experienced and thus a good teacher for the younger men.

These troops spread into in the bush and within just a few hours they have fresh meat. It takes a bit of skills and patience. But it mostly pays off.

Just check out this short video about how they do it:

While, who needs a mall and fridge when fresh meat roams the neighbourhood?

Hare Hunting in Chinkonono

Vinkubala, a Zambian Snack

People these days go crazy about healthy and organic food or superfood. All that for the “western world” is very expensive while in places like Chinkonono it is so easy to get.

One of our coordinators, Wesley (Lloyd’s brother), has sent some pics and info about one of the village’s favourite snacks: Vinkubala…caterpillars.

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Lots of yummy colourful caterpillars…a healthy snack

What? Yeah..caterpillars. What sounds like the most stereotype thing to say about Africa is actually a very, very healthy part of PAF members’ diet.

In Chinkonono those caterpillars are called Vinkubala. Wesley set out to catch them to bring home a surprise for his family for New Years Day.

As you can see the kids went crazy about them.

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Digging in

 

Those caterpillars can be found in some trees in the field around December and January. It is mostly a popular relish or snack around Southern Region.

Vinkubala provide the body with a lot of proteins, vitamines and many more nutrients. That is why during the 2 months people try to eat as many as they can. They are a valuable and important addition to the regular diet. Even the Zambian government recommends eating caterpillars.

As you can imagine, thinking of caterpillars, most kids at first are a bit hesitant and even scream when they see or touch them for the first time. But on the other hand they are more than eager to have them.

 

How to eat vinkubala, you ask? Well…obviously you put them in a dish and kids will try sort out the biggest ones for themselves first. 😉 Then you have to get the outer shell off and remove the insides. Apply some salt, let them sit there for a few hours or a day. Then they are ready to be fried or cooked. You can add any ingredients you see fit.

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Yummy?! 😉

Would you eat them? 😉

 

Vinkubala, a Zambian Snack

Candy Crush?

Für die Deutsche Version bitte nach unten scrollen!
Everybody loves sweets and candy, right? So do the people in Chinkonono. So we invited Kennedy to visit us in the village. Kennedy knows how to make candy. He sells them in villages and in town.
It seemed like a great idea to try and produce sweets to sell at our market soon.
Making sweets is as simple as they are good. All you need is sugar, a few lemons, some food colour (or in our case orange and strawberry flavored powder for water), some cooking oil and a bit of water. Obviously a pot, pan and fire 😉
First of all you put a pot on the fire and heat the sugar and some oil. After a few minutes you add water and the lemon juice and stir a bit. When it is boiling you will see some bubbles and foam.
A pot of sugar
A pot of sugar
Kennedy showed us how he knows that the mass is ready to be processed further. He took bits of the foam and put it in the water to check the consistency. I would just burn my hands 😉
Kennedy checking if the consistency is alright yet
Kennedy checking if the consistency is alright yet
While you watch that mass cook you can take some of the flavored powder and mix it with a bit of oil and also heat it till it is a liquid mass.
When the sugar mass is ready you need a greased pan to pour it onto. And then use a spoon to move the mass to not have it stick to the pan.
Once the mass cooled down a bit it takes 2 people to kneed and fold it over and over again. It is beautiful to watch how the colour of the sugar mass changes. It looks like gold in the sunshine.
The next step is to make a big ball of the mass and make small balls of the colored powder. Those you press into the mass and along the ball on 3 sides.
Heating it up again to make the tubes
Heating it up again to make the tubes
Then it is easy…you just form long threads of the mass, put them on the pan and cut them. Let them cool and tadaaahhh: candy!
Check the video to see the most important steps. It is fascinating to watch.
All our PAF members watched and learned. Even our PAF Warriors showed up to have a look (and taste a candy) before their practice.
Everyone was watching and interested
Everyone was watching and interested
We are now thinking of producing sweets like that which contain moringa powder instead of the flavored powder. But for that we will have to wait till we can harvest again. Right now all our Moringa trees are desperately waiting for rainy season 😉
We even sat down to count all the candy we made to figure out how much we could sell them for and how much benefit that would be. And what can I say? It is worth it! 😉
If any of you guys is interested in trying PAF Moringa Sweets made in Chinkonono…let us know. We gladly take orders and produce as soon as we can.
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Deutsche Version!
Ob wir es nun zugeben oder nicht…insgeheim lieben wir doch alle Süßigkeiten. Da sind die Menschen in Chinkonono keine Ausnahme. Also haben wir kurzentschlossen Kennedy eingeladen, uns im Dorf zu besuchen und unseren Mitgliedern zu zeigen, wie man Süßigkeiten herstellt. Wäre doch eigentlich auch nicht schlecht, wenn man selbst hergestellte Süßigkeiten auf unserem bald fertig gebauten Markt verkaufen könnte…
Süßigkeiten herzustellen ist wirklich kinderleicht und schmecken tun sie auch. Alles was man braucht sind folgende Zutaten: Zucker, ein paar Zitronen, Lebensmittelfarbe (oder in unserem Fall farbiges Pulver zum Einrühren in Wasser für fruchtigen Geschmack), ein bisschen Öl und Wasser….und natürlich Topf, Blech und Feuer 😉
Als erstes muss das Feuer geschürt werden. Dann werden Zucker und ein bisschen Öl auf dem Feuer erhitzt bis es blubbert und sich eine Art Schaum auf der Oberfläche bildet. Dann gibt man den Saft der Zitronen und ein bisschen Wasser dazu und lässt es weiter köcheln. Zwischendurch hat Kennedy immer mal wieder ein wenig vom Schaum oben abgenommen und im kalten Wasser betrachtet, um die Konsistenz der Masse zu prüfen. Würde ich ja nicht probieren…meine Hände sind nicht feuerfest 😉
Während die Masse so vor sich hinköchelt kann man schon das farbige Pulver mit etwas Öl mischen und dann auf dem Feuer erhitzen bis es eine zähe Masse wird.
Sobald die Zuckermasse die richtige Konsistenz hat wird sie auf ein gut gefettetes Blech gekippt und dann mit einem Löffel bewegt, damit sie nicht festklebt. Sobald die Masse etwas abgekühlt ist, wird sie zu einem großen Ball geformt und dann von 2 Leuten geknetet und gefaltet. Immer und immer wieder. Es ist faszinierend und wunderschön, zu beobachten wie sich die Farbe der Masse ständig verändert und golden im Sonnenschein glänzt.
Die farbige Masse kann nun zu kleinen Bällen geformt und dann längs der Zuckermasse in 3 schmalen Streifen angedrückt werden. Nun muss man eigentlich nur noch die Masse in schlauchförmige Stangen formen und auf dem Blech schneiden. Tadaaahhh: fertige Bonbons!
Schaut euch am besten mal das Video an. Dort sind die wichtigsten Schritte noch einmal zu sehen. Es ist faszinierend, die Herstellung zu beobachten. Kein Wunder, dass so viele unserer PAF Mitglieder zugeschaut haben. Auch die Jungs unserer PAF Warriors haben es sich nicht nehmen lassen, einen Blick (und ein paar Bonbons) vor ihrem abendlichen Training zu erhaschen.
Natürlich haben wir gleich mal alle Bonbons gezählt und durchgerechnet, wieviel Gewinn man theoretisch beim Verkauf erwirtschaften könnte. Es lohnt sich 😉 Momentan denken wir darüber nach, anstatt des farbigen Pulvers auch Moringapulver zu verwenden, um gesündere Süßigkeiten herzustellen. Allerdings müssen wir nun erstmal auf die Ernte warten, denn zur Zeit sehnen sich unsere Moringabäumchen noch nach der Regenzeit 😉
Falls ihr also Interesse an hausgemachten PAF Moringa Sweets habt, lasst es uns wissen. Wir nehmen Bestellungen entgegen und werden dann nächstes Jahr schnellstmöglich produzieren.
Candy Crush?